Tuesday, November 9, 2010

Holiday Cakes and Flavors


I was trying to come up with some new flavors for the holiday season and was inspired to make a cake. So since I was in the holiday mind set I did a Santa's hat cake.
New flavors I am offering for the Christmas season are
Red velvet cake with candy cane cream cheese filling
Gingerbread spice cake with lemon cream filling
Chocolate cake with candy cane buttercream filling
Egg nog cake with butter rum candy filling
Candy Cane cake with white chocolate buttercream filling
Wether it be a santa, rudolph or something a little more winter inspired a holiday cake can be a great centerpiece to any holiday part spread.

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