These cupcakes were made for Heidi & Albert's wedding last weekend. It was a beautiful day and they had a beautiful spot to celebrate. Each flavor of cupcakes had a different design...chocolate peanut butter were the green hydrangeas, Gingerbread & caramel were topped with a monogrammed heart and pink flowers and the lemon raspberry were pink rosettes. I designed and with a lot of help from my Dad (okay he did it all) made the stand. Congratulations!
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