This was the cake I made for my Aunt's wedding in August. The cake is a version of the silver and white one I did for the local bridal shop last year. This time though I did it in ivory with pearl beads instead of the silver for a softer look. It was really beautiful! The cupcakes were Chocolate Espresso, Coconut Cream Pie and Caramel Whiskey. It was a country wedding and everything was very beautiful. Congratulations Carol and Chris!
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