This is the second time I have made this cake but I did have to make some changes this time. I did the deer out of fondant instead of modeling chocolate because for the life of me I could not make modeling chocolate that week. It made it a bit more challenging to do them but they turned out pretty good. I also changed the way I did the camo frosting. I piped some green spots then surrounded them by chocolate buttercream and then smoothed it all out. Made for a bit of extra frosting but turned out much better than last time.
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