I had so much caramel left over that I had to come up with some new ways to use it. Well placing a chunk of it in the middle of a oatmeal cookie was the perfect idea. Everyone loved them!
3/4 cup Butter softened
1 cup Brown Sugar
1 tsp Baking Powder
1 1/2 cup Flour
2 cups Oats
1/2 cup (approx) Peanut Butter Caramel (link for recipe below)
Preheat oven to 350F.
With hand mixer cream butter and sugar for about 2 minutes. Add baking powder. Add eggs one at a time just until combined. Mix in flour on low speed. Stir in oats by hand.
Form into one inch balls and place about one inch apart on a parchment lined baking sheet. Press thumb into the center of each cookie. Wet your thumb slightly to prevent sticking.
Place a chunk of peanut butter caramel in the center of each cookie.
Bake for 10-12 minutes. Let cool on cookie sheet for about 10 minutes and then transfer to a cooling rack.